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[Analysis Case] Differences in Fatty Acid Composition by Type of Tea Leaves

Using the machine: GC/MS, we will propose analyses tailored to your needs, including sample pretreatment methods!

We would like to introduce the measurement of "differences in fatty acid composition by type of tea leaves" that we conduct. Tea is basically made from the same tea leaves, but the manufacturing processes differ. Sencha is made without fermentation, while oolong tea and black tea undergo fermentation processes. As a result, the proportions of fatty acids in the lipids contained in each type of tea and the amounts of each fatty acid vary. Here, we present the results of measurements regarding the differences in fatty acid composition by type of tea leaves. [Analysis Example] - Analysis of fatty acid composition by type for sencha, matcha, oolong tea, and black tea. *For more details, please download the PDF or feel free to contact us.

  • 茶葉脂肪酸分析カタログ.png
  • Ingredient analysis

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[Analysis Case] Differences in Fatty Acid Composition by Fish Parts

Use of machinery: GC/MS Introduction to fatty acid composition analysis of the abdominal, dorsal, skin, and periorbital (gelatinous part) regions of the sardine.

We would like to introduce the measurement of "differences in fatty acid composition by fish part" that we conduct. Measuring the proportion of each fatty acid contained in the lipids of each part and the amount of each fatty acid allows us to understand the differences in the proportions of fatty acids in each part. Here, we present the results of measurements regarding the differences in fatty acid composition of various parts of the fish. [Analysis Example] ■ Fatty acid composition analysis of each part of the Pacific saury (raw) ■ Parts: Flesh (belly), Flesh (back), Skin, Around the eyes *For more details, please download the PDF or feel free to contact us.

  • キャプチャD8.png
  • Ingredient analysis

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